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2006 Chardonnay

Santa Barbara County


Premier Vineyard, Los Alamos Ca.

Barrel Aging:

10 Months, 100% French Oak, 25% New
with ML Fermentation


100% Chardonnay

Limited Production:

Bottled August 8th, 2007


Alcohol: 14.87%
pH: 3.65
Titratable Acidity: .631 g/100ml

Cellaring Potential:

3 - 5 years

Tasting Notes:

When you sip this Chardonnay you will get a burst of fruit flavor such as pineapple and pear followed by a wonderful lime citrus finish. This Chardonnay was made to pair well with your favorite dish or to just sit back and relax with.


Silver Medal - West Coast Wine Competition
Bronze Medal - California Mid State Fair

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