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2005 Chardonnay

Santa Barbara County


Premier Vineyard, Los Alamos Ca.

Barrel Aging:

10 Months, 100% French Oak, 40% New


100% Chardonnay

Limited Production:

154 Cases, Bottled Sept. 11th 2006


Alcohol: 15.3%
pH: 3.65
Titratable Acidity: .69 g/100ml

Cellaring Potential:

1 - 3 years

Suggested Retail:


Tasting Notes:

When you sip this Chardonnay you will get a burst of fruit flavor such as pineapple and pear followed by a wonderful lime citrus finish. This Chardonnay was made to pair well with your favorite dish or to just sit back and relax with.


Bronze Medal - West Coast Wine Competition, 2007

Wine History:

The 2004 growing season was a mild and prolonged season that allowed for a long hang time on the vines. The Chardonnay was then barrel fermented in French Oak Barrels with a "secret combination" of three yeast strains for added complexity. At bottling the wine was not finned or filtered, only cold stabilized to bring the rich fruity flavors forward. Enjoy!

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